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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2015

by Edible Dallas and Fort Worth

PHOTOS: (BOTTOM TO TOP) Joy Zhang, Courtesy of Bingham Family, Meredith Steele, Robert Strickland.

Cover Photo: Meredith Steele

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Fall Happenings, Urban Chicken Ranching, Field To Meal
13	WHAT’S IN SEASON
14	SEASONAL RECIPES Kid-Friendly Meals, Fall-Inspired Chicken Recipes BY MEREDITH STEELE
25	DEEP IN THE HEART Rebuilding Bridges and Bringing Hope To Bonton BY LIZ GOULDING
30	EDIBLE ENTERPRISES Liquid Gold: The State of Texas’ Olive Industry BY ELLEN SACKETT
35	FARMER PROFILE The Bingham Family: From Growers to Winemakers BY KIM PIERCE
40	EDIBLE COMMUNITY Destination: Deep Ellum, Texas BY TERESA GUBBINS
45	THE ROAD LESS TRAVELED Going Native BY PAMELA WALKER
48	EDIBLE NATION Chef Colicchio Goes to Washington BY SAMUEL FROMARTZ
53	SOURCE GUIDE
56	CLOSING TIME Winter Squash BY TERRI THOMAN

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2015

Edible Dallas and Fort Worth

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