EARLY FALL
Beans and Peas (fresh shell and snap)
Corn
Cucumber
Eggplant
Figs
Melons
Okra
Peppers
Squash—summer varieties
Tomatoes
Watermelon
LATE FALL
Apples
Arugula
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Collards
Fava Beans
Garlic
Kale
Lettuce
Mustard Greens
Pears
Pecans
Persimmons
Pomegranates
Pumpkins
Radishes
Rutabaga
Spinach
Squash—winter varieties
Sweet Potatoes
Swiss Chard
Turnips
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.
Open a list of local YOU-PICK-IT farms here to view online or print
Open the What’s in Season PDF here to view online or print
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
