Photo: Lauren McClure
WHAT’S FRESH?
By Marie Tedei, Eden’s Garden CSA Farm
EARLY WINTER
(Before a hard freeze, modest supplies available)
Basil
Beans
Cucumbers
Melons
Peppers
Summer Squash
Tomatoes
Winter Squash
THROUGHOUT THE SEASON
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Cilantro
Endive
Fava Beans
Fennel
Greens
(Mustard, Braising, Beet, Turnip)
Green Onions
Kale
Kohlrabi
Lettuce
New Potatoes
Oregano
Parsley
Pomegranates
Radicchio
Radishes
Rosemary
Snap/Snow Peas
Spinach
Thyme
Turnips
Grapefruit and oranges (South Texas)
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
