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ARLINGTON POTAGER “When was the last time you had a meal that was totally made from scratch? How about a tomato so fresh it still smells of sunshine? Has it been awhile? Well, it’s time to find out what you have been missing. At Potager, our menu changes every day, reflecting the shifting seasons and what our local farmers are harvesting from the fields. We love those farmers. Visit us soon and find out why.” BROWNWOOD THE TURTLE RESTAURANT The Turtle Restaurant offers casual fine dining in historic uptown Brownwood. A lot of dedication and a commitment to sourcing locally have allowed owners Mary and David Stanley to grow their connections with local producers allowing them to serve tasty meals prepared from local sources. DALLAS BLUE MESA GRILL We’re committed to work with local farms that supply seasonal fruits and vegetables featured on our menu and in our bar drinks, mixing the bold and colorful tastes of the Southwest with our own Texas flavor. See www. bluemesagrill.com for a list of area locations in Addison, Dallas, Ft. Worth, North Plano & Southlake. BOLSA Bolsa’s menu consists of locally grown, organic products of compelling quality. Many of the local products used in the kitchen are also for sale in their market. The menu is also designed for takeaway if dining in is not an option. Fresh, Local, Thoughtful. CELEBRATION RESTAURANT Celebration Restaurant has been offering great food since 1971 using fresh, local, seasonal produce. Our Market offers family meals, casseroles, dips, wines and appetizers to take home or give as gifts. DIVE A casual, convenient and deliciously healthy option for foodies with a fast-paced life. Light and flavorful fare for all featuring local organic produce, fresh fish and seafood, signature California tacos, fresh organic juices and frappes, sangrias, and a selection of iced teas and boutique beer and wine. Offering supreme quality taste and excellent value. Open 11am – 9pm Monday – Saturday Eat in – Take Out (recycled “posh” packaging) LA DUNI RESTAURANTS Named one of the 20 best new restaurants in the USA by Esquire Magazine, La Duni offers award-winning contemporary home-style cuisine and cocktails of Latin America. From early morning counter service breakfast, to full service lunch, weekend brunch, dinner and Mojito bar, La Duni will seduce your senses. Come for an enchanting diner or just for the best coffee and desserts in Texas, as noted by Texas Monthly Magazine. Private rooms available too. |
DALLAS (cont.) PARIGI We are a neighborhood bistro with a focus on local and sustainable products. Literally “Paris” in Italian, Parigi relies on partnerships with local farmers, a menu that changes weekly, and a chef-driven kitchen to create a fresh experience. SMOKE The Belmont Hotel’s southern style restaurant employs time honored cooking techniques and recipes with a commitment to local ingredients. Sit down, tuck in and savor the Smoke. WHOLE FOODS MARKET Whole Foods Market strives to offer the highest quality natural and organic products available to their customers, while caring about their communities and environment. FORT WORTH BLUE MESA GRILL We’re committed to work with local farms that supply seasonal fruits and vegetables featured on our menu and in our bar drinks, mixing the bold and colorful tastes of the Southwest with our own Texas flavor. See www.bluemesagrill. com for a list of area locations in Addison, Dallas, Ft. Worth, North Plano & Southlake. CAFÉ MODERN “Café Modern blends seasonal, local ingredients inspired by culinary traditions from around the globe. Their artfully crafted cuisine is served against the backdrop of Tadao Ando’s world renowned building in the celebrated Fort Worth Cultural District. Whether enjoying a weekday lunch, Friday night dinner or a relaxed weekend brunch, the genuine hospitality will ensure a memorable dining experience.” GRANDVIEW BURGUNDY BOUCHERIE STORE The Boucherie is the first and only exclusively pastured meats butcher market in the D/FW area. We offer a good selection of cuts in our fresh case, as well as other seasonal fare. On Friday, Saturday, and Sundays we start grilling hamburgers at 11:00 made from our freshly ground 100% Grass Fed Beef, served on a baked bun— toasted just right and complimented with organic romaine lettuce, local red ripe tomatoes & more. Boucherie Store Hours Mon-Fri 10-6 Sat 10-4 and Sun 10-3 ROCKWALL RESTAURANT AVA A contemporary American restaurant committed to seasonal farm fresh ingredients. These guys search out the freshest, in season produce whenever possible and make all pastas, breads, desserts, cured meats and sausages from scratch, using only the best ingredients possible. |
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
