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EDIBLE GUIDES: LOCAL RESOURCES

GIVE THE GIFT OF FOOD

sugaredSpicedPecans
Photo by Rick Turner

Homemade sweets and food gifts remind neighbors, friends and faraway family members that they’re appreciated. Here are three delectable, easy recipes that can be dolled up with bows and fancy containers, but it is the love that goes into the making that will shine.

RECIPES

SUGARED AND SPICED PECANS

PUMPKIN OR SQUASH MINI-LOAVES

MEXICAN WEDDING COOKIES

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.