Compiled by Marie Tedei, Eden’s Garden CSA Farm
AND Beverly Thomas, Cold Springs Farm
Arugula
Beets & Beet Greens
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Cilantro
Citrus
Collards
Dill
Endive
Eggplant
Fava Beans
Fennel
Fenugreek
Garbanzo Beans
Greens
Onions
Kale
Kohlrabi
Leek
Lentils
Lettuce
Potatoes
Oregano
Parsley
Parsnips
Persimmons
Pomegranates
Radicchio
Radishes
Rosemary
Shallots
Snap/Snow Peas
Spinach
Sweet Potatoes
Turnips & Turnip
Greens
Watercress
For a list of local farmers markets and You-Pick-It farms,
go to edibledfw.com and click LOCAL RESOURCES.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
