Photo by Lauren Coe
Herbs give this timeless toddy an elevated flavor profile.
Makes 1 serving
TODDY
1 jigger (1½ ounces) Texas bourbon
1 tablespoon (½ ounce) lemon juice
1 tablespoon (½ ounce) Clove-Thyme Honey (recipe follows)
Thyme sprig and lemon peel
Add all ingredients to mug and top with hot water. Garnish with a thyme sprig and lemon peel.
CLOVE-THYME HONEY
1 cup honey
½ cup water
4 sprigs of thyme
½ teaspoon whole cloves
Warm all ingredients in a small saucepan over medium-low heat, careful not to overcook. Let honey mixture infuse for 10 to 15 minutes, then remove from stovetop. Let cool and pour into sealable container. You can leave the thyme and cloves in the honey or remove them if preferred.
