Drink recipe courtesy of
Filament Mixologists Moses Guidry and John Ruiz
filamentdallas.com
1.5 ounces Herman Marshall Rye
.5 ounces Cappelletti
.5 ounces Pierre Ferrand Dry Curaçao
.25 ounces Velvet Falernum
1 dash Angostura Bitters
Combine ingredients, stir over ice for 15 seconds, strain, pour, and garnish with a twist of lemon.
Filament Mixologists - filamentdallas.com
