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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2011

tocSpr11A city girl falls for farm livin’
 tocPage8
Farming for Good Paul Quinn College
8
 tocPage16
Surviving Snowmageddon Rahr & Sons Brewing Company
16
 tocPage30
Planting the Seed
30
Photos: Top to bottom: Danny Fulgencio, Richard Adams, Matthew Rainwater, Melissa Boon
CONTENTS
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
8 FROM GRIDIRON TO GARDEN
A Growing Interest in Farming at Paul Quinn College
BY NANCY KRABILL
13 GARDENING BY THE SQUARE
BY TERRI TAYLOR
16 RAHR & SONS: A BREWERY REVIVED
BY STEVEN DOYLE
20 AT THE TABLE WITH JEFF & NICOLE WHITTINGTON
BY JOSLYN TAYLOR
24 CONFESSIONS OF A FARM GIRL
“Green Acres” Revisited
BY PENNY RUEKBERG
29 EAT DRINK LOCAL GUIDE
30 FIRST YOU PLANT THE SEED
BY ROBIN PLOTKIN
32 SEASONAL RECIPE COLLECTION
38 SOURCE GUIDE
40 CLOSING TIME
  Cover Photo: Danny Fulgencio

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.