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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Summer 2017

by Edible Dallas and Fort Worth

WINERIES OF NORTH TEXAS

Proper Baking Company

Seasonal Summer Recipes

B and G’s Gardens

PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Ellise Pierce, Rick Baraff, Kelly Doherty

Cover: Sangiovese cluster, Kiepersol Vineyards, by Kelly Doherty

4	PUBLISHER’S LETTER
6	NOTABLE EDIBLES Hartvickson Family Farm, Schorlemer Haus, Mother Beverage
8	EDIBLE ARTISAN PROFILE Keep Calm and Eat Pasties BY RICK BARAFF
10	HOW DOES YOUR GARDEN GROW? Tomato, Tomato BY ELLISE PIERCE
11	WHAT’S IN SEASON
14	SEASONAL RECIPES Going Tapas for the Summer BY ELLISE PIERCE
23	THE NORTH TEXAS WINE GUIDE BY RUSSELL KANE, KIM PIERCE AND TERRI TAYLOR
30	EDIBLE HISTORY The Grape Man of Texas BY ALFONSO CEVOLA
40	DEEP IN THE HEART The Master Growers of B and G’s Garden BY KIM PIERCE

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Summer 2017

Edible Dallas and Fort Worth

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