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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

WINTER 2015-2016

by Edible Dallas and Fort Worth

PHOTOS: (BOTTOM TO TOP) Thorpe Griner, Kalyn Hodges, Meredith Steele, Kelsi Klembara

Cover Photo: Tortellini En Brodo with Roasted Root Vegetables by Meredith Steele

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Soup for Syria, Stocks & Bondy
11	WHAT’S IN SEASON
12	SEASONAL RECIPES Stocks, Broths and Soups BY MEREDITH STEELE
23	RANCHER PROFILE Lamb Tales: The Hodges of Sterling City BY EVE HILL-AGNUS
29	EDIBLE ENTERPRISE Just Two Fun Guys Who Grow Fungi BY ELLEN RITSCHER SACKETT
34	DEEP IN THE HEART Texas Holiday Memories to Savor BY KIM PIERCE
38	HOW DOES YOUR GARDEN GROW? Grow A Winter Garden? Yes, You Can BY MARSHALL HINSLEY
45	SOURCE GUIDE
48	CLOSING TIME Cookbooks for Holiday Giving BY KIM PIERCE

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

WINTER 2015-2016

Edible Dallas and Fort Worth

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