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EDIBLE GUIDES: LOCAL RESOURCES

Watermelon Salsa with Cucumbers & Peppers

Photography by Ashley Tobar-Andrews

As summer’s sweltering temperatures march on, we relish anything that brings respite while staying local.

INGREDIENTS

4 cups locally grown watermelon,diced
1 cup locally grown red and yellow bell peppers, diced
1 tablespoon locally grown mint, minced
1 tablespoon locally grown cilantro, minced
1 cup locally grown cucumbers, diced
½ cup locally grown onion, diced
2½ tablespoons lime juice
1 tablespoon local olive oil

INSTRUCTIONS

Place all ingredients in a large bowl and toss. Served chilled or at room temperature with chips or as a salad.

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The Dallas Farmers Market, established in 1941, is one of the largest farmers markets in the DFW area. For fresh, seasonal recipes, go to dallasfarmersmarket.org/ category/recipes/