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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2024

by Edible Dallas and Fort Worth

Contents

PUBLISHER'S LETTER

NOTABLE EDIBLES

FARFA advocates for independeElectronic IDs and what they mean for the livestock industry.

BY JUDITH MCGEARY

EDIBLE CALENDAR

WHAT'S IN SEASON

EDIBLE INSPIRATIONS

In praise of beets: This versatile root vegetable is easy to grow. And easy to eat.

BY DANIEL CUNNINGHAM

EDIBLE COMMUNITY

Bakers and pastry chefs share their fall favorites, from savory to sweet.

BY DANIEL CUNNINGHAM

EDIBLE DEEP IN THE HEART

Kim High carries on her family’s legacy at Joppy Momma’s Farm.

BY TERRI TAYLOR

Cooking for a crowd, big or small, calls for comfort food.

BY MEDA KESSLER

ON THE COVER: Whip up a pot of pozole verde from chef Omar Flores for gatherings large or small. Photo by Meda Kessler

PHOTOS, CLOCKWISE FROM LEFT TERRI TAYLOR, MEDA KESSLER, KULUNTU BAKERY