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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Winter 2024

by Edible Dallas and Fort Worth

Contents

PUBLISHER'S LETTER

EDIBLE TRADITIONS

From barbecue in Australia to tamales in Venezuela, food plays a vital role in holiday celebrations around the world.

BY DANIELLE STEINER

EDIBLE CALENDAR

WHAT'S IN SEASON

EDIBLE DEEP IN THE HEART

Ready for a change, chocolatier Katherine Clapner sets up shop in a renovated Bishop Arts District home.

BY TERRI TAYLOR

EDIBLE COMMUNITY

Meet a few of the farmers of East Texas, men and women dedicated to the support-local movement.

BY MARIA WHITWORTH

EDIBLE GARDENING

Seed saving and sharing is an economical way to grow more flowers and vegetables, including tomatoes.

BY DANIEL CUNNINGHAM

Lighten up with beautiful salads filled with seasonal fruit, crunchy nuts and gorgeous greens.

BY MEDA KESSLER

PHOTOS, CLOCKWISE FROM TOP TERESA RAFIDI, MEDA KESSLER, CLAUDIA CAMARGO

ON THE COVER: With the addition of fruit and nuts, salads help us lighten up during a season of overindulgence. Photo by Meda Kessler