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FARMERS MARKET GUIDE

JOIN OUR EMAIL/NEWSLETTER LIST

EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2011

by Edible Dallas and Fort Worth

A Foodie’s Weekend in McKinney

Seasonal Recipes

Sustainable Farming at Northeast TX Community College

Three Happy Cows Yogurt

Photos, Bottom to Top: Danny Fulgencio, Mandy Smith , Carole Topalian, Melinda Ortley

Cover Photo: Melinda Ortley
Molly, McKenna and Emma Smith of Willow Creek Bee Company at Local Yocal Farm to Market in McKinney

CONTENTS

2	EDITOR’S LETTER
4	NOTABLE EDIBLES Coppell Community Gardens, WOWineries
6	WHAT’S FRESH?
7	SEASONAL RECIPES With Squash, Peaches, Blueberries, Tomatoes
12	HOW DOES YOUR GARDEN GROW? Tomatoes 101
14	ROAD LESS TRAVELED Weekend in McKinney BY NANCY KRABILL
18	KID’S CORNER: LET’S GROW OKRA! BY ELLEN ROBINSON & ERIC VANDERBECK, REAL School Gardens
20	PRESERVING SUMMER Sunny Salsas BY SHERRI BROOKS VINTON
22	A DRINK FOR THE SEASON From Bolsa BY DANNY FULGENCIO
26	EAT DRINK LOCAL GUIDE
27	DEEP IN THE HEART A high-tech complex for a new breed of farmers BY MANDY SMITH
32	EDIBLE ENTERPRISE A New Beginning for Edgar Diaz BY KIM PIERCE
36	EDIBLE NATION Savoring the American Terroir BY ROWAN JACOBSEN
38	SOURCE GUIDE
40	CLOSING TIME

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2011

Edible Dallas and Fort Worth

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