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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2014

by Edible Dallas and Fort Worth

PHOTOS: (BOTTOM TO TOP) Kelsi Williamson, Melinda Ortley, Lauren McClure, Danny Fulgencio

Cover Photo & Design: Joy Zhang

4	PUBLISHER’S LETTER
6	NOTABLE EDIBLES Art and Appetite, Burgundy Beef, JJ&B, Chefs For Farmers
9	WHAT’S IN SEASON?
10	SPRING PLANTING BY ELIZABETH WILKINSON
12	RAINBOW ON A PLATE BY VALERIE JARVIE
16	SEASONAL RECIPES Carrots, Asparagus, Kale, Spinach, Strawberries, Crawfish
26	LOCAL SPIRITS With Brian McCullough BY DANNY FULGENCIO
29	HIGH FIVE! Edible DFW Celebrates Five Years BY KIM PIERCE
35	TENDING THE NURSERY Aaron Pinkus, Blue Label Herbs BY EVE HILL-AGNUS
40	AT HOME ON CLOSING TIME Hudspeth Farm BY ELLEN RITSCHER SACKETT
45	SOURCE GUIDE
48	CLOSING TIME Thank You

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2014

Edible Dallas and Fort Worth

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