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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2015

by Edible Dallas and Fort Worth

RESTORATION HOMESTEAD

Trinity Haymarket

Urban Agriculture

FRANK Underground

PHOTOS: (BOTTOM TO TOP) Benjamin Gibson, Elisa Fisher, Kelsi Williamson, Adam Mureiko

Cover Photo: Kelly Yandell

4	EDITOR’S LETTER
6	NOTABLE EDIBLES The Farmer and the Chef, Café Momentum
9	WHAT’S IN SEASON
10	HOW DOES YOUR GARDEN GROW? The Art of Growing Food BY ELLEN ECKER OGDEN
12	SEASONAL RECIPES Not Just for Breakfast BY KELLY YANDELL
20	SEASONAL RECIPES The Changing Landscape of Food BY TERRY WALTERS
22	SEASONAL RECIPES The Skinny on Asparagus BY EUGENIA BONE
28	EDIBLE ENTERPRISES Tending the Flock BY TERRI TAYLOR
30	URBAN AGRICULTURE Changing the Code BY LIZ GOULDING
35	BACK OF THE HOUSE Underground with FRANK BY KIM PIERCE
40	THE ROAD LESS TRAVELED Farm Stay Feeds the Soul BY VALERIE JARVIE
45	SOURCE GUIDE
48	CLOSING TIME Knowing Your Seeds BY BAMBI EDLUND

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2015

Edible Dallas and Fort Worth

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