Arugula
Beets & Beet Greens
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi
Leek
Lettuce
Mizuna
Mustard greens
Parsnips
Peas (Sugar snap, English)
Radicchio
Radishes
Rosemary
Rutabaga
Shallots
Spinach
Swiss Chard
Winter Squash
Turnips & Turnip Greens
Watercress
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.
Open a list of local YOU-PICK-IT farms here to view online or print
Open the What’s in Season PDF here to view online or print
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
