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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2019

by Edible Dallas and Fort Worth

Rick Wells at the 2017 Farm and Ranch Freedom Alliance dinner at Pure Land Farm.

OUR QUEST FOR COMMUNITY

The Resilient Garden(er)

Strawberry Fields

Let’s Do Brunch

PHOTOS (BOTTOM TO TOP): Gyorgy Papp, Teresa Rafidi, Teresa Rafidi, Paul Ernest

Cover Photo: Teresa Rafidi

4	PUBLISHER’S LETTER
7	CELEBRATING TEN YEARS BY KIM PIERCE
9	10 YEARS: OUR QUEST FOR COMMUNITY
13	10 YEARS: HOW WE GROW
15	WHAT’S IN SEASON
16	SPRING ONIONS: FOUR WAYS BY JACKIE BOTTO & JOY MANNING
19	HOW DOES YOUR GARDEN GROW? The Resilient Garden(er) BY DANIEL CUNNINGHAM
23	10 YEARS: HOW WE EAT
26	OUR SEASONAL PICK Strawberry Fields BY KIM PIERCE
28	SEASONAL RECIPES Let’s Do Brunch BY TRIXIE BOND, JULES ARON, MEREDITH STEELE, KELLY YANDELL & ELLISE PIERCE
35	10 YEARS: HOW WE DRINK
40	CLOSING TIME 10 YEARS: PEOPLE WE WILL MISS

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2019

Edible Dallas and Fort Worth

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