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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Winter 2022-23

by Edible Dallas and Fort Worth

Contents

Publisher’s Letter

Notable Edibles

Turtle Restaurant’s Prestigious Award

Beyond the Bar with Yelibelly Chocolates

What’s in Season

Epic Boards with Local Flair

edible for Kids

Slow Cooked: An Activist’s Memoir

Advertising Guide

Celebration Restaurant’s Jon Radke

On the cover: Epic grazing board from Old Quail Run Farm & Bon Appetit Y’all. Photo by Teresa Rafidi

The Cookbook after 10 Years

Seasonal Cocktails

Warm, festive and spicy

Edible Community

Fascinating Ferments with Gagan Maur