Jennifer Dishner Taylor

Prosciutto Wrapped Apple with Cheddar Cheese and Arugula

Brussels & Bacon Skewers

Loaded Hummus

Deviled Eggs

Cookbook Excerpts from Old Quail Run Farm

Red Zin Drunken Spaghetti

Fresh Fall Fruit Cake with Bourbon Caramel Sauce and Mascarpone Whip

Cast Iron Skillet Steak with Herb Butter and Garlic Pesto

Blistered Tomatoes and Squash with Whipped Feta

Pear, Goat Cheese and Bacon Salad