Fall

70 Degree Flannel

Cast Iron Skillet Steak with Herb Butter and Garlic Pesto

Blistered Tomatoes and Squash with Whipped Feta

Pear, Goat Cheese and Bacon Salad

Fire Cider

Gingered Butternut Squash Soup

Beans and Greens Gratin

Corn Spoon Bread

Peach-Crisp Pie

Einkorn Tortillas