Entrees

Herb Roasted Lamb with Smoky Glazed Vegetables

Asian Pork Lettuce Wraps

Orange Sriracha-Glazed Chicken with Ancho-Citrus Relish

Stuffed Cabbage

Sweet Potato and Black Bean Casserole with Tomatillo Cream Sauce

Stuffed Mirliton

Rolled Cranberry-Glazed Beef Brisket with Braised Red Cabbage

Eggplant Stacks with Romesco Sauce

Roasted Broccoli-Red Bell Pepper Tart

Beef & Brew Stew