Entrees

Praj’s Lamb and Potato Curry

Crosby’s Quick and Easy Black Bean-Sweet Potato Stew

Parigi’s Acorn Squash Stuffed with Quinoa, Peas, Carrots, Parsnips, Spinach and Asiago

Pasture Raised, Free Range Turkey

Mamie’s Baked Beans

Black and Blue-Rugula Slider

Brined Roast Chicken

Spring Morel Mushroom Tart

Roasted Sweet Potato Ravioli with Sage and Hazelnut Brown Butter

Burgundy Pasture Beef—Boneless Chuck Roast