Entrees

Swiss Chard + Mushroom Crêpes

Wild Salmon With Ginger-Soy Cane Syrup Glaze

Hard Cider Braised Turkey Thighs and Apples

Beans and Greens Stew

Beef and Sausage Braciole

Mushroom and Pancetta Tart

Fried Chicken with Maple Paprika Butter

Butternut Squash and Bacon Galette

Mustard-Glazed Ribs with Pear Salsa

Ratatouille from the Charcoal Grill