Entrees

Grilled Skirt Steak with Red Bell Pepper Chimichurri

Apricot and Curry Lamb Pastries

Lemon Tarragon Shrimp and Orzo

Flank Steak with Carrot Top Pesto

Beef Stock, Hearty Beef Stew

Slow Cooker Pulled Pork Stuffed Sweet Potatoes

Veggie Tacos with Queso Fresco

Mini Corn Dog Muffins

Honey-Glazed Chicken Thighs with Apples and Acorn Squash

Sage and Garlic Roasted Chicken with Pomegranate Black Pepper Glaze