Recipe

Roasted Beet & Pickled Red Onion Salad

Salt and Pepper Beef Tenderloin

Roasted Roots and Potatoes

Roasted Cauliflower with Fresh Herb Sauce

Mushroom, Leek and Spinach Sauté

Eggnog

Treaty Oak Rum Apple Cider

Mexican Hot Chocolate

Rachel Lavy’s Chicken Soup

Quail Breast with White Wine, Honey, Barberries & Kale