Recipe

Bread Pudding with Bourbon Sauce

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Crosby’s Quick and Easy Black Bean-Sweet Potato Stew

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Restaurant Ava’s Smoked Paprika Chive Muffins

Parigi’s Acorn Squash Stuffed with Quinoa, Peas, Carrots, Parsnips, Spinach and Asiago

Blue Moon Gardens Sweet Potato Soufflé

Chef Jeanette’s Savory Bread Pudding with Herbed Chevre, Portobello Mushrooms and Spinach

Pasture Raised, Free Range Turkey

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