Compiled by Marie Tedei, Eden’s Garden CSA Farm &
Beverly Thomas, Cold Springs Farm
Early Fall
Beans and Peas (Fresh Shell and Snap)
Cucumber
Eggplant
Melons
Okra
Pears
Peppers
Squash-Warm weather varieties
Watermelon
Tomatoes
Late Fall
Apples
Beets
Broccoli
Brussels Sprouts
Cauliflower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Green Onion
Kale
Lettuce
Mustard Greens
Potatoes (New and Fingerling)
Pecans
Persimmons
Pomegranates
Pumpkins
Radishes
Rutabaga
Spinach
Squash-Winter varieties
Sweet Potatoes
Turnips
For a list of local farmers markets and You-Pick-It farms, go to edibledfw.com and click LOCAL RESOURCES.
RECIPES
JAPANESE SWEET POTATO CASSEROLE
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
