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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2017

 
Brighter Bites
 
C&J Farms
29
 
Big Tex Urban Farms
35
 
Hooked on Aquaponics
40
PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Rick Baraff, Desiree Espada, Teresa Rafidi
Cover: German Puffy Pancakes from Breakfast in Texas by Terry Thompson-Anderson.
Photo by Sandy Wilson.
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Chef Walter Kaufmann, A Tasteful Place, Just Picked TX, Mae Baby’s
8 OUR SEASONAL PICK
Not Your Mama’s Sweet Potatoes
BY ELLISE PIERCE
9 WHAT’S IN SEASON
12 SEASONAL RECIPES
Falling for Fall
BY ELLISE PIERCE
18 KIDS’ CORNER
Making the World Brighter,
One Bite at a Time
BY TERRI TAYLOR
22 RISE AND SHINE!
Recipes from Breakfast in Texas
BY TERRY THOMPSON-ANDERSON
29 DOWN ON THE FARM
A Farm for All Seasonings
BY KIM PIERCE
35 DEEP IN THE HEART
The State Fair’s Magical Movable Farm
BY RICK BARAFF
40 EDIBLE ENDEAVORS
Hooked on Aquaponics
BY KIM PIERCE
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.