This salad dressing is so simple but oh, so good. Immune boosting and delicious, it’s a great balance of savory meets sweet with a bright finish from fresh lime juice. Not only is it good for you, it’s light and refreshing and makes me rejoicemthat spring is here.
Makes 2 servings
2 tablespoons Cassie Green Health elderberry syrup
2 tablespoons olive oil (we like Texas Olive Ranch –Picual variety)
2 tablespoons fresh lime juice
1 teaspoon freshly minced garlic
Sea salt to taste
Blend or whisk all ingredients together. Add more lime juice for more acidity, to taste.
I like to pour it over a bed of crisp organic romaine with panseared hearts of palm, red onion, freshly shaved fennel, fennel fronds and avocado.
Lauren Gillan is a Certified Nutritionist at Indulgence Redefined.
