1 gallon of apple juice
1 cup of pineapple juice
Handful of pineapple sage
Apple mint
Lemon balm
Pinch of Mexican mint marigold
Hint of lavender
2 to 3 Lemon grass leaves
Bring juices to a boil remove from heat, add herbs and steep for 20 minutes. Serve hot or cold.
Recipe courtesy of: Herbalist Diane Hackett, msherbs@earthlink.net
