3 parts extra virgin olive oil
1 part balsamic vinegar
Sea salt
Herbs to taste
Whisk the olive oil and balsamic rapidly to combine. Add sea salt and herbs to taste.
Then for a twist, try the inverse that we learned from our friend Luca in Italy.
Reverse the proportions:
3 parts balsamic
1 part olive oil
Fresh rosemary
Sea salt
NANCY KRABILL is a native Texan and freelance writer, equally and possibly schizophrenically passionate about local food roots and Italian culture. In her other life, she organizes media trips to Tuscany and Le Marche with a focus on food and wine. Contact brightlightconsulting@gmail.com
