In Season
Compiled by Marie Tedei, Eden’s Garden CSA Farm, Balch Springs; and Beverly Thomas, Cold Springs Farm, Weatherford
| Apricots Blackberries Blueberries Beans (Snap Beans-Early June, Shell Beans-Late June) Cucumbers Eggplant Figs Garlic Herbs (Basil, Rosemary, Thyme, Sage, Mint, Oregano, Fennel, Lemon Balm) Leeks and Shallots |
Melons (Watermelon, Cantaloupe, Honeydew) Mushrooms Okra Onions Peaches Pears Peas (Snap Peas-Early June, Purple Hulls/Cow Peas-July) Peppers (Hot and Sweet) Plums Potatoes (Red, Yukon) Squash (Summer, Zucchini) Tomatoes * This list may change depending on weather conditions. |
Photo by Sergio Salvador
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
