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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2013

by Edible Dallas and Fort Worth

In the Urban Outdoors

Picnicking

Foraging

Fishing

PHOTOS: (BOTTOM TO TOP) Kelly Yandell, Kelly Yandell, Melinda Ortley, Melinda Ortley

Cover Photo: Pop Star Handcrafted Popsicles by Melinda Ortley

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Garden Cafe, Pop Star Handcrafted Popsicles, Good Karma Kitchen, Tribute to Big Cat
12	WHAT’S FRESH?
14	DEEP IN THE HEART A Visit to Larken Farms Orchard BY KELLY YANDELL
17	SUMMER IN THE CITY Mighty Fine Dining in the Urban Outdoors BY TERESA GUBBINS
22	SEASONAL DRINKS WITH RECIPES From Sundown at Granada
24	SEASONAL RECIPES A Picnic, Locally Sourced BY ROBERT & KACI LYFORD AND GWIN GRIMES In the Raw: It’s a Picnic BY EVE HILL-AGNUS
35	CULT OF TASTE Wild Things: Foraging with Matt McCallister BY TERRI TAYLOR
40	KID’S CORNER Getting Hooked on Fishing BY KELLY YANDELL
45	SOURCE GUIDE
48	CLOSING TIME Picnic Brunch BY BAMBI & SIENNA EDLUND

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2013

Edible Dallas and Fort Worth

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