Compiled by Beverly Thomas of Cold Springs Farm
and Marie Tedei of Eden’s Garden CSA Farm
Apricots
Blackberries
Blueberries
Beans
(Snap Beans—Early June,
Shell Beans—Late June)
Cucumbers
Eggplant
Figs
Garlic
Herbs
(Basil, Rosemary, Thyme, Sage, Mint,
Oregano, Fennel, Lemon Balm)
Leeks
Melons
(Watermelon, Cantaloupe, Honeydew)
Mushrooms
Okra
Onions
Peaches
Pears
Peas
(Snap Peas—Early June,
Purple Hulls/Cow Peas—July)
Peppers
(Hot and Sweet)
Plums
Potatoes
Radishes
Shallots
Squash
Tomatoes
For a list of local farmers markets and You-Pick-It farms,
go to edibledfw.com and click LOCAL RESOURCES
RECIPE
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
