Apricots
Blackberries
Blueberries
Beans
Corn
Cucumbers
Eggplant
Figs
Garlic
Herbs
Leeks
Melons (Cantaloupe,
Honeydew, Israeli)
Mushrooms
Okra
Onions
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Radishes
Shallots
Squash
Tomatoes
Watermelons
Compiled by Marie Tedei, Eden’s Garden CSA Farm, and Beverly Thomas, Cold Springs Farm
For a list of local farmers markets and You-Pick-It farms, go to edibledfw.com and click LOCAL RESOURCES.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
