Farm to Table: Summer

Photography Teresa Rafidi • Food Stylist Peter Calley

Summer is prime time for local growers. Shop the vibrant bounty from the great variety of North Texas farmers markets, farm stands, or your own backyard garden. When guests are coming, serve up summer’s best flavors with this delicious menu from The Cookery that incorporates heirloom tomatoes, fun varieties of peppers, cucumbers, radish, arugula and herbs. Serve with a pitcher of chilled Sangria to beat the heat!

RECIPES

Kelly Huddleston

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The Cookery offers hands-on, approachable cooking classes for chefs of all levels. Classes focus on international, regional, and seasonal cuisine, with a priority to source local and organic ingredients whenever possible. Owner and Chef Kelly Huddleston brings years of culinary experience together with a passion for cooking, entertaining and teaching.

TheCookeryDallas.com
TheCookeryFortWorth.com
TheCookeryHouston.com - Opening late June 2021

• Key Lime Pie Ice Cream
• Minted Snap Pea Salad with arugula and tangy vinaigrette
• Chipotle Dry Rubbed Pork Tenderloin
• Sweet & Spicy Seasonal Fruit Salsa