Photography Teresa Rafidi • Food Stylist Peter Calley
Summer is prime time for local growers. Shop the vibrant bounty from the great variety of North Texas farmers markets, farm stands, or your own backyard garden. When guests are coming, serve up summer’s best flavors with this delicious menu from The Cookery that incorporates heirloom tomatoes, fun varieties of peppers, cucumbers, radish, arugula and herbs. Serve with a pitcher of chilled Sangria to beat the heat!
RECIPES
Heirloom Tomato Gazpacho
Recipe Kelly Huddleston of The Cookery
Photography Teresa Rafidi
Food Stylist Peter Calley
Sweet & Spicy Seasonal Fruit Salsa
Recipe Kelly Huddleston of The Cookery
Photography Teresa Rafidi
Food Stylist Peter Calley
Chipotle Dry Rubbed Pork Tenderloin
Recipe Kelly Huddleston of The Cookery
Photography Teresa Rafidi
Food Stylist Peter Calley
Minted Snap Pea Salad
Recipe Kelly Huddleston of The Cookery
Photography Teresa Rafidi
Food Stylist Peter Calley
Key Lime Pie Ice Cream
Recipe Kelly Huddleston of The Cookery
Photography Teresa Rafidi
Food Stylist Peter Calley
The Cookery offers hands-on, approachable cooking classes for chefs of all levels. Classes focus on international, regional, and seasonal cuisine, with a priority to source local and organic ingredients whenever possible. Owner and Chef Kelly Huddleston brings years of culinary experience together with a passion for cooking, entertaining and teaching.
TheCookeryDallas.com
TheCookeryFortWorth.com
TheCookeryHouston.com - Opening late June 2021
