As summer’s sweltering temperatures march on, we relish anything that brings respite while staying local.
INGREDIENTS
4 cups locally grown watermelon,diced
1 cup locally grown red and yellow bell peppers, diced
1 tablespoon locally grown mint, minced
1 tablespoon locally grown cilantro, minced
1 cup locally grown cucumbers, diced
½ cup locally grown onion, diced
2½ tablespoons lime juice
1 tablespoon local olive oil
INSTRUCTIONS
Place all ingredients in a large bowl and toss. Served chilled or at room temperature with chips or as a salad.
The Dallas Farmers Market, established in 1941, is one of the largest farmers markets in the DFW area. For fresh, seasonal recipes, go to dallasfarmersmarket.org/ category/recipes/
