PHOTOS AND ILLUSTRATION (BOTTOM TO TOP): Teresa Rafi di, Meredith Steele, Krystal Read, Melinda Ortley
Cover: Maud Shepherd’s Cuppa, Cuppa, Cuppa Cobbler (Photo by Andrew Vracin
CONTENTS
NOTABLE EDIBLES
HOW DOES YOUR GARDEN GROW?
Repurposing Food Waste
BY DANIEL CUNNINGHAM
SEASONAL RECIPES
Cool Summer Soups
BY ELLISE PIERCE
EDIBLE OUTDOORS
A Summer Concert Picnic
BY MEREDITH STEELE
GIVING BACK
Community Harvest
BY KAREL HOLLOWAY
DEEP IN THE HEART
The Dairy That Nana and Pop Built
BY TERRI TAYLOR
EDIBLE HERITAGE
A Feast for Body and Soul
BY DOTTY GRIFFITH
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
