I hope that my granddaughters believe in themselves as much as I believe in them
Yes, that’s me and my granddaughters enjoying the outdoors and all the joys and exploration that come with being in nature. I know that my new grandson will also experience this wonder. I just want the best for our sons and daughters and their children. Let’s show them how much we care about the future by our actions and words. We can start by showing respect for—and sharing meals and stories with—our fellow human beings everywhere.
Terri Taylor visited beloved Dude, Sweet Chocolate in Bishop Arts as they were moving to their new location in a 100-year-old house down the street. I know I’m not the only one looking forward to tasting some of owner Katherine Clapner’s new creations. And thanks to Teresa Raffidi for her amazing photos.
Daniel Cunningham explores the traditions of saving and trading heirloom seeds and gives tips on jumpstarting your tomato plants indoors for early planting in the spring.
Maria Whitworth travels to East Texas to visit some of the farmers from the Piney Woods. All have interesting backgrounds and stories, and they share their thoughts about the importance of buying locally. A first-time photographer for Edible Dallas Fort Worth, Claudia Camargo did a great job with the lively images.
We decided to go with festive and fresh salads for winter, using seasonal fruit, cheeses and nuts. Thanks, Meda Kessler, for the recipes and the beautiful images.
Our writers, photographers, editors and layout designers have told stories throughout our pages for 15 years, and I hope this adventure goes on for many years to come. The power of print is invaluable and permanent. Thank you to all our advertisers who keep Edible Dallas Fort Worth alive. I like to think of them as partners.
Nanci Taylor, Publisher
NANCI TAYLOR is a third generation Texan whose family came to the state in the 1800’s to pursue cattle ranching and Texas has remained her home. She was born in San Antonio, but ended up in North Texas where she nurtured her Texas roots while attending college and raising two sons in Dallas. Proudly following in her parent's footsteps, Nanci plants and harvests the bounty of her own backyard garden in Old East Dallas. She keeps a busy calendar attending local food and ecology events, and on weekends she spends her time visiting with growers and food artisans at farms, shops and farmers markets around North Texas.
